Zanti Trattoria - The Woodlands Menu
Zanti Trattoria in The Woodlands offers a trendy and upscale dining experience, featuring a variety of Italian dishes and cocktails. With a wide range of amenities such as outdoor seating, live music, and happy hour specials, this restaurant caters to a diverse crowd. Start with the crispy Arancini or the decadent Charcuterie Board for a delightful appetizer. Indulge in the flavorful Caesar Salad or the unique Spinach Salad for a refreshing option. The pizza selection includes classics like Margherita and Pepperoni, as well as inventive options like Capricciosa. Customers rave about the fresh seafood, addicting bread, and impeccable service. Make sure to try the desserts like cherry mascarpone and tiramisu for a sweet finish. Zanti Trattoria is a must-visit for a memorable dining experience.
STARTERS
ARANCINI
Crispy risotto balls, fontina cheese and spicy arrabbiata sauce.
CHARCUTERIE BOARD
Prosciutto di Parma, smoked speck, salame golfetta, truffle stracciatella, fontina and gorgonzola cheese, honeycomb, marcona almonds, grilled Pugliese bread and homemade marinated olives
PIEMONTE TRUFFLE RUSTIC BREAD
European-style bread, garlic butter, truffle, stracciatella, crispy prosciutto and parmesan cheese.
ROASTED MEATBALLS
Parmesan cheese, pomodoro sauce, basil and grilled rustic bread.
ZANTI ARTICHOKE
Grilled roman style artichoke, sun-dried tomato, crispy pancetta, stracciatella cheese and white wine sauce.
FRIED MOZZARELLA IN CARROZZA
crispy mozzarella sticks, served with arrabbiata sauce.
BURRATA PIZZETA
10" pizza, mozzarella, baby heirloom tomato, baby arugula and whole burrata cheese
FRIED CALAMARI DINNER
Crispy calamari, spicy arrabbiata sauce and garlic aioli.
CAESAR SALAD
Romaine lettuce, parmesan cheese, croutons and homemade Caesar dressing.
SPINACH SALAD
Grilled pear, fried cream cheese balls, crispy pancetta, dried cranberries and citrus balsamic vinaigrette.
ARTICHOKE AND ROASTED BEET
Goat cheese mousse, crispy quinoa, micro celery and oregano vinaigrette
FIELD SALAD
mixed greens with strawberry and pear, sliced almonds, goat cheese and balsamic vinaigrette
SALADS
PIZZA
PIZZA MARGHERITA
Mozzarella, fresh basil and extra virgin olive oil.
PIZZA NAPOLETAN PORK
Mozzarella, sausage, pepperoni, salami, oregano and basil.
PIZZA CAPRICCIOSA
Artichoke, mushroom, mozzarella, rosemary ham and black olives.
PIZZA PEPPERONI
Mozzarella and pepperoni.
LASAGNA BOLOGNESE
Oldest traditional lasagna recipe from Bologna, Italy.
TAGLIATELLE BOLOGNESE
Tagliatelle, parmesan cheese and bolognese sauce.
PAPPARDELLE AL RAG DI OSSOBUCO
Pappardelle tricolor, saffron and veal ossobuco sauce.
SPAGHETTI MEATBALL
Slow-cooked meatballs, tomato sauce and basil.
TRUFFLE & CHEESE RAVIOLI
Kasseri and fontina chesse ravioli in parmesan truffle sauce.
BEEF RAVIOLI
Sage braised beef sauce and wine with parmesan cheese.
GNOCCHI MUSHROOMS
Chefs mushrooms selection mix and white wine parmesan cream sauce.
CANNELLONI
cannelloni stuffed with spinach, ricotta, parmesan and mozzarella cheese, topped with pomodoro sauce
TORTELLINI ALLA PANNA PROSCUITTO & PISELLI
cheese tortellini, rosemary ham, peas with a parmesan cream sauce
PASTA
ENTREES
TUSCAN BEEF FILET
8 oz grilled beef filet, sage mashed potatoes served with mushroom red wine sauce
RIB EYE TAGLIATA
arugula, heirloom cherry tomatoes, crispy potatoes and spicy mustard sauce on the side.
CHICKEN PICCATA
White wine lemon butter sauce, capers, sauted spinach and sage polenta.
CHICKEN PARMIGIANA
Lightly breaded chicken breast, spicy arrabbiata sauce, mozzarella and tagliatelle pasta with parmesan cheese sauce.
MEDITERRANEAN SALMON
Lemon butter caper sauce and broccolini.
SHRIMP SAFFRON RISOTTO
shrimp served on top of saffron risotto and diced asparagus
OSSOBUCO ALLA MILANESE
Braised veal shank served of top of creamy parmesan cheese risotto
GRILL BEEF FILET (8oz)
8 oz. filet, served with cherry tomato and arugula salad
GRILL RIB EYE (14oz)
14 oz. served with cherry tomato and arugula salad
GRILL CHICKEN (8oz)
8 oz. served with cherry tomato and arugula salad
GRILL SALMON (8oz)
8 oz. served with cherry tomato and arugula salad
GRILL
SIDES
SIDE BRUSSEL SPROUT
Fried brussels sprout with Italian saba balsamic vinegar.
SIDE MAC & CHEESE
cheddar and Parmesan sauce with crispy prosciutto
KIDS THINLY POUNDED BEEF FILET
Includes french-fries or steamed broccolini.
KIDS CHICKEN FINGERS
Includes french-fries or steamed broccolini.
KIDS PIZZA PEPPERONI
KIDS PIZZA CHEESE
KIDS PASTA PENNE
Includes french-fries or steamed broccolini.
KIDS PASTA SPAGHETTI & MB
Choice of pomodoro, alfredo, meatballs or burro fuso.
KIDS PASTA MAC N CHEESE
Choice of pomodoro, alfredo, meatballs or burro fuso.
KIDS
DESSERT
TRADITIONAL PIEMONTE TIRAMIS
VANILLA PANNA COTTA
Red berry coulis.
BOMBOLONI
Italian donut holes on a bed of Nutella cream and chocolate sauce.
